Powered by ZigaForm version 3.9.9.7.1
Now Reading
Egg & cress club sandwich
Homemade Cappuccino
Coffee Conversation with Anita
20 Questions with Mabuzza
Egg & cress club sandwich
Coffee Conversation with Anita
Coffee Conversation with Anita
Coffee Conversation with Anita
Riding the Jetpack with Slime
Hope for a New Hobby💡
The Author’s Audit
Coffee Conversation with Anita

Egg & cress club sandwich

Enjoy these toasted egg and cress club sandwiches as part of a quick lunch snack at home. Skewer each sandwich with a sandwich pick and serve with crisps

Ingredients

  • eggs
  • 2 tbsp mayonnaise
  • 3 slices bread
  • a little butter
  • ⅓ carton of cress
  • 2-3 slices of tomato or a lettuce leaf and a slice of ham or cheese
  • crisps, to serve

Method

  • STEP 1Bring a pan of water to the boil and carefully lower in the eggs. Cook for 6 mins, then cool under running water until they can be peeled. Peel the eggs, then leave to cool completely.
  • STEP 2Mash or chop the eggs, then mix with 1½ tbsp mayonnaise and some seasoning, if you like. Toast the bread.
  • STEP 3Lay one slice of bread aboard. Butter it, then spread on three-quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.

And there you have it a quick easy to prepare sandwich snack, with a mouth-melting taste that’s unforgettable.. 🤤☺

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.


© 2020 Simply You Magazine. All Rights Reserved.
Another Project by 8710

Scroll To Top