There is only one real cure to a sweet tooth: Moist Brownies.
At times it is best to ditch the premix box and prepare the brownies from scratch. Here is the recipe for sweet, fudgy and moist brownies that will leave you wanting more!
10 tablespoons salted butter melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup melted milk chocolate chips
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup milk chocolate chips
Preheat oven to 350 degrees F. Line a metal 9×9 pan with parchment paper.
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Add in eggs and vanilla extract. Whisk 1 minute.
Whisk in melted chocolate until combined and smooth.
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Pour into the prepared pan and smooth out.
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
And there you go! One of the moist brownies you have ever made. Bon Appetit!