Powered by ZigaForm version 3.9.9.7.1
Now Reading
Let’s Make Brownies!
Homemade Cappuccino
Coffee Conversation with Anita
20 Questions with Mabuzza
Egg & cress club sandwich
Coffee Conversation with Anita
Coffee Conversation with Anita
Coffee Conversation with Anita
Riding the Jetpack with Slime
Hope for a New Hobby💡
The Author’s Audit
Coffee Conversation with Anita

Let’s Make Brownies!

There is only one real cure to a sweet tooth: Moist Brownies.

At times it is best to ditch the premix box and prepare the brownies from scratch. Here is the recipe for sweet, fudgy and moist brownies that will leave you wanting more!

INGREDIENTS

10 tablespoons salted butter melted

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup melted milk chocolate chips

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/2 teaspoon salt

1 cup milk chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees F. Line a metal 9×9 pan with parchment paper.

See Also

Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.

Add in eggs and vanilla extract. Whisk 1 minute.

Whisk in melted chocolate until combined and smooth.

Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.

Pour into the prepared pan and smooth out.

Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.

And there you go! One of the moist brownies you have ever made. Bon Appetit!

What's Your Reaction?
Excited
1
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.


© 2020 Simply You Magazine. All Rights Reserved.
Another Project by 8710

Scroll To Top