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Mini Red Velvet cake by Palace Treats

Mini red velvet cake recipe:

Preparation time: 2 and a half hours
Baking time: 45 – 55 minutes


  • 3 large eggs
  • 13/4 cups of sugar
  • 1 cup of buttermilk
  • 1 cup of vegetable oil
  • 2 tablespoon of red food gel
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of vanilla extract
  • 21/2 cups of cake flour
  • 1.5 tablespoons of unsweetened cocoa
  • 11/2 tablespoons of baking soda
  • 1/4 tablespoons of salt

Step 1: Pre-heat the oven to 180 Degree Celsius. Prepare your 5-inch cake pan by greasing it with softened butter and dusting it off with cake flour.

Step 2: In a stand mixer, mix the eggs and sugar until fluffy. Ensure that you feel no lumps of sugar in the mixture. Then add your buttermilk and oil and mix again.

Step 3: Add your food gel and apple cider vinegar. Ensure that all this is mixed and you obtained a deep red color.

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Step 4: Sift all your dry ingredients and fold it nicely into the wet ingredients without over mixing.

Step 5: Pour this into the greased pan and beat the pan on a flat surface before placing it in the oven to ensure a flat and leveled top. Bake at 180 Degree Celsius for 45 – 55 minutes

Step 6: Use a toothpick to pinch into the cake to see if it is ready. Remove it from the oven once a toothpick comes out clean and place it on a wire rack to cool off before icing.

By:Karen Etuna

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