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New chilli sauce by Robyn ‘Ruby the Dime’ Nakaambo

“My love for cooking was harnessed by my mom and aunt as a kid. I’d always be in the kitchen with them” say Robyn Nakaambo as she explained her biggest inspiration when it comes to cooking. The ambitious chef recently took a new venture in cooking as she introduced a brand new chilli sauce to the local market. The chilli sauce called ‘chilli by Chef Robyn’ is made with chilli harvested straight from the farm and perfected with other ingredients: garlic, olive oil, vinegar, and whiskey. The chilli is a worthy hot taste to any chilli lovers and establishments such as a restaurant. It is hot yet not overpowering, it only enhances the taste.

Chef Robyn, also known as ‘Ruby the Dime’, said she has been overwhelmed with gratitude regarding the support she got from the public upon introducing her product, she further said she didn’t know what to expect but the outcome surely has been phenomenal. “I want to take this opportunity to thank everyone who has supported me thus far and for those that are yet to,” said Robyn.

The media personality and Entrepreneur pointed out that her biggest celebrity cooking inspiration would be Somizi, she stated that she just loves the way Somizi plays around with the creation of food, and how he grew his brand from Instagram, which resulted in a cookbook and a television series “Cooking with Somizi” Robyn expressed that she loves witnessing a person that breaks boundaries in achieving their goals and constantly pushing themselves to be a greater version of themselves daily.

The chilli sauce; which is a perfect blend for any meal, is currently bottled in two options; the 125ml which cost N$75 and a 250ml which cost N$130, and they are available at Shop no12 Gutenberg Platz on Robyn’s online platform on https://www.robynnakaambo.com/chiili-by-chef-robyn or call 0811497129 to place your order for delivery or to be couriered.

See Also

Chef Robyn promised to introduce more cooking products in the future; her focus now is on harnessing the new product from infancy.

By: Martha Shipingana.

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